The Palace Manila (Medusa Supper Club)
Medusa Supper Club at The Palace Manila
Presented by The Palace Manila; chefs Lisa Revilla, David Thien and Ruther Sandico
- When
- Tuesday to Saturday, ongoing through summer 2026, Supper 6:00 PM to 10:00 PM; late-night socials 10:00 PM to 2:00 AM
- Where
- Uptown Parade, 9th Ave. cor. 36th St., Uptown Bonifacio, Taguig
- Who it's for
- For a date or a dinner with visiting family who want one room that carries the whole night, from an early sit-down into a later social. It is in Uptown BGC, Taguig, easy if you are around BGC or Taguig, and a manageable evening trip from Makati; allow more time coming from the north or Quezon City.
- Good to know
- Book the 6pm supper seating for the dinner; the mood turns toward DJs and bottle service after ten if you want to stay on. Open Tuesday to Saturday. Worth reserving ahead. European comfort cooking; smart-casual suits the Art Deco room.
About this event
Medusa calls itself the country's first proper supper club, a single Art Deco room at The Palace in Uptown BGC where an early dinner slides into late-night socials without changing venues. The kitchen is led by Lisa Revilla and David Thien, who trained under Daniel Boulud and Wolfgang Puck and at L'Atelier de Joël Robuchon, with Ruther Sandico running daily service; the menu is European comfort cooking done with care. Supper runs from 6pm and the mood turns toward DJs and bottle service after ten, so book the early seating for a date or dinner with visiting family, and stay on if you want the night out. Open Tuesday to Saturday, and worth crossing town for.
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